Food microbiology : fundamentals and frontiers /

39

Bibliographic Details
Main Authors: Doyle, Michael P., Beuchat, Larry R., Montville, Thomas J.
Format:
Language:eng
Published: Washington, D.C. : ASM Press, 2001
Subjects:
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author Doyle, Michael P.
Beuchat, Larry R.
Montville, Thomas J.
author_facet Doyle, Michael P.
Beuchat, Larry R.
Montville, Thomas J.
author_sort Doyle, Michael P.
collection OCEAN
description 39
first_indexed 2024-03-05T03:43:38Z
format
id KOHA-OAI-TEST:304730
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T03:43:38Z
publishDate 2001
publisher Washington, D.C. : ASM Press,
record_format dspace
spelling KOHA-OAI-TEST:3047302020-12-19T17:10:09Z Food microbiology : fundamentals and frontiers / Doyle, Michael P. Beuchat, Larry R. Montville, Thomas J. Washington, D.C. : ASM Press,2001eng3950PSZJBLFoodURN:ISBN:1555812082 (hbk.)
spellingShingle Food
Doyle, Michael P.
Beuchat, Larry R.
Montville, Thomas J.
Food microbiology : fundamentals and frontiers /
title Food microbiology : fundamentals and frontiers /
title_full Food microbiology : fundamentals and frontiers /
title_fullStr Food microbiology : fundamentals and frontiers /
title_full_unstemmed Food microbiology : fundamentals and frontiers /
title_short Food microbiology : fundamentals and frontiers /
title_sort food microbiology fundamentals and frontiers
topic Food
work_keys_str_mv AT doylemichaelp foodmicrobiologyfundamentalsandfrontiers
AT beuchatlarryr foodmicrobiologyfundamentalsandfrontiers
AT montvillethomasj foodmicrobiologyfundamentalsandfrontiers