Food microbiology : fundamentals and frontiers /
39
Main Authors: | , , |
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Format: | |
Language: | eng |
Published: |
Washington, D.C. : ASM Press,
2001
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Subjects: |
_version_ | 1826417298241486848 |
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author | Doyle, Michael P. Beuchat, Larry R. Montville, Thomas J. |
author_facet | Doyle, Michael P. Beuchat, Larry R. Montville, Thomas J. |
author_sort | Doyle, Michael P. |
collection | OCEAN |
description | 39 |
first_indexed | 2024-03-05T03:43:38Z |
format | |
id | KOHA-OAI-TEST:304730 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T03:43:38Z |
publishDate | 2001 |
publisher | Washington, D.C. : ASM Press, |
record_format | dspace |
spelling | KOHA-OAI-TEST:3047302020-12-19T17:10:09Z Food microbiology : fundamentals and frontiers / Doyle, Michael P. Beuchat, Larry R. Montville, Thomas J. Washington, D.C. : ASM Press,2001eng3950PSZJBLFoodURN:ISBN:1555812082 (hbk.) |
spellingShingle | Food Doyle, Michael P. Beuchat, Larry R. Montville, Thomas J. Food microbiology : fundamentals and frontiers / |
title | Food microbiology : fundamentals and frontiers / |
title_full | Food microbiology : fundamentals and frontiers / |
title_fullStr | Food microbiology : fundamentals and frontiers / |
title_full_unstemmed | Food microbiology : fundamentals and frontiers / |
title_short | Food microbiology : fundamentals and frontiers / |
title_sort | food microbiology fundamentals and frontiers |
topic | Food |
work_keys_str_mv | AT doylemichaelp foodmicrobiologyfundamentalsandfrontiers AT beuchatlarryr foodmicrobiologyfundamentalsandfrontiers AT montvillethomasj foodmicrobiologyfundamentalsandfrontiers |