Food microbiology : fundamentals and frontiers /

Food microbiology : fundamentals and frontiers /

39

Bibliographic Details
Main Authors:	Doyle, Michael P., Beuchat, Larry R., Montville, Thomas J.
Format:
Language:	eng
Published:	Washington, D.C. : ASM Press, 2001
Subjects:	Food

Similar Items

Food microbiology : fundamentals and frontiers /
by: Doyle, Michael P., editor, et al.
Published: (c201)

Food microbiology : an introduction /
by: 339953 Montville, Thomas J., et al.
Published: (2008)

Food microbiology : an introduction /
by: Montville, Thomas J., author, et al.
Published: (c201)

Fundamental food microbiology /
by: 307510 Ray, Bibek, et al.
Published: (2008)

Fundamental food microbiology /
by: 307510 Ray, Bibek
Published: (1996)

Fundamental food microbiology /
by: Ray, Bibek, author, et al.
Published: (2014)

Food microbiology and hygiene /
by: 360919 Hayes, P. R.
Published: (1985)

Food microbiology /
by: 382910 Frazier, William C., et al.
Published: (1978)

Food microbiology/
by: 382910 Frazier, William C., et al.
Published: (1988)

Food microbiology /
by: 518894 Patil, Sharath Chandra, et al.
Published: (2010)

Food Microbiology /
by: Kohn, Isabell, author 648829
Published: (2012)

The Microbiology of Safe Food /
by: Forsythe, S. J. (Steve J.), author
Published: (2020)

Practical food microbiology and technology /
by: Mountney, George J, et al.
Published: (1992)

Modern food microbiology /
by: 369759 Jay, James M.
Published: (2000)

Basic food microbiology/
by: 224097 Banwart, George J.
Published: (1981)

Basic food microbiology/
by: 224097 Banwart, George J.
Published: (1989)

Modern food microbiology /
by: 369759 Jay, James M., et al.
Published: (2005)

Microbiology applications in food biotechnology /
by: Singapore Society for Microbiology. Congress. (2nd : 1989 : Singapore), et al.
Published: (1990)

Food microbiology laboratory /
by: 439629 McLandsborough, Lynne Ann
Published: (2005)

Modern food microbiology /
by: 369759 Jay, James M.
Published: (1992)

Modern food microbiology/
by: 369759 Jay, James M.
Published: (1986)

The microbiology of safe food /
Published: (2000)

Microbiology of fermented foods /
by: Wood, Brian J. B.
Published: (1985)

Food microbiology /$cMartin R. Adams and Maurice O. Moss.Food microbiology
by: 452701 Adams, M. R., et al.
Published: (2008)

Food microbiology and laboratory practice /
by: 451260 Bell, Chris, et al.
Published: (2005)

0Developments in food microbiology
Published: (1982)

Microbiological control for foods and agricultural products/
by: Bourgeois, C. M., et al.
Published: (1995)

Microbiology and technology of fermented foods /
by: Hutkins, Robert W. (Robert Wayne)
Published: (2006)

Testing methods in food microbiology /
by: Kiss, Istvan
Published: (1984)

Statistical Aspects of the Microbiological Examination of Foods /
by: 193683 Jarvis, B. (Basil), 1936-, author
Published: (2016)

Food shelf life stability : chemical, biochemical, and microbiological changes /
by: Eskin, Neason Akivah Michael, et al.
Published: (2001)

Microbiological research and development for the food industry /
by: Taormina, Peter J., 1973-
Published: (2013)

Manual of food quality control : microbiological analysis /
by: 320555 Andrews, W., et al.
Published: (1992)

Food microbiology : a laboratory manual /
by: 348712 Yousef, Ahmed Elmeleigy, et al.
Published: (2003)

Microbiological specifications and testing methods for irradiated food
by: 7924 International Atomic Energy Agency, et al.
Published: (!970)

Microbiological risk assessment in food processing /
by: Brown, Martyn, et al.
Published: (2002)

Microbiological examinations of food and animal feeding stuffs
by: 8096 British Standards Institution

New techniques in food and beverage microbiology /
by: Kroll, R. G., et al.
Published: (1993)

Basics of food biochemistry and microbiology /
by: Kumari, Sapna, Dr.
Published: (2012)

Frontiers in carbohydrate research 1 : food applications/
by: Millane, Rick P., et al.
Published: (1989)