Technology of biscuits, crackers, and cookies /

Technology of biscuits, crackers, and cookies /

43

Bibliográfalaš dieđut
Váldodahkki:	296006 Duncan, Manley
Materiálatiipa:
Almmustuhtton:	London : Chapman And Hall, 1991
Fáttát:	Biscuits Crackers Cookies

Geahča maid

Biscuit, cracker, and cookie recipes for the food industry /
Dahkki: Manley, D. J. R. (Duncan JR)
Almmustuhtton: (2001)

101 cookies biscuits /
Dahkki: 226923 Yew, Betty
Almmustuhtton: (1991)

Aneka biskut idaman /
Dahkki: 331556 Betty Sow
Almmustuhtton: (2000)

Aneka biskut /
Dahkki: Aliyah Sijari, editor, et al.
Almmustuhtton: (1983)

Biskut pilihan II /
Dahkki: Mazimah Abu Kassim
Almmustuhtton: (1990)

Biskut 2
Almmustuhtton: (1992)

Biskut pilihan III /
Dahkki: Mazimah Abu Kassim
Almmustuhtton: (1990)

Biskut 3 /
Dahkki: Norlia Marzuki
Almmustuhtton: (1993)

Biskut klasik /
Dahkki: 266848 Hasma Noor Basir
Almmustuhtton: (2008)

500 biskut : satu-satunya kompendium biskut yang anda perlukan /
Dahkki: 331336 Vanstone, Philippa
Almmustuhtton: (2010)

Aneka biskut moden /
Dahkki: Sa'adiah Mohamad
Almmustuhtton: (2003)

Aneka kuih kering /
Dahkki: 180942 Sisca Soewitomo, et al.
Almmustuhtton: ([200)

The big book of cookies : over 100 step-by-step recipes for delicious cookies, biscuits, brownies and bars /
Dahkki: Atkinson, Catherine, 1961-, et al.
Almmustuhtton: (2005)

The cookie and biscuit bible : over 400 delicious, easy-to-make recipes for brownies, bars, muffins and crackers, shown step-by-step in over 1300 glorious photographs /
Dahkki: Atkinson, Catherine, 1961-, et al.
Almmustuhtton: (2007)

THE GREAT BIG COOKIE BOOK : Over 200 recipes for cookies, brownies, scones, bars and biscuits /
Dahkki: Walden, Hilaire, author 198895
Almmustuhtton: (2011)

Biscuits
Dahkki: 982 SIRIM

Best-ever cookie book : over 200 recipes for cookies, brownies, bars and biscuits for family, friends, social events and special occasions /
Dahkki: 198895 Walden, Hilaire
Almmustuhtton: (2004)

Resipi aneka biskut : resipi Barat yang diolah cara Melayu /
Dahkki: Fazalina, Chef, 1964-
Almmustuhtton: (2013)

Biskut & Kek Singapura.
Dahkki: 200405 Aini Salim
Almmustuhtton: (2013)

Koleksi saji : biskut & kuih-muih
Almmustuhtton: (2008)

Biskut & kuih dari Sarawak /
Dahkki: Dayang Fawzia Abang Fauzi
Almmustuhtton: (2008)

cookies : 25 mouthwatering recipes /
Dahkki: Tee, Susanna, author 652012
Almmustuhtton: (2008)

500 cookies :
Dahkki: 331336 Vanstone, Philippa
Almmustuhtton: (2011)

Kompilasi biskut bijirin dan buah /
Dahkki: 571660 Suwarsi M. Arukin
Almmustuhtton: (2010)

Martha Stewart's cookies : the very best treats to bake and to share /
Dahkki: 249331 Stewart, Martha
Almmustuhtton: (2008)

best-ever cookies : scrumptious recipes for delicious home-made treats /
Dahkki: Walden, Hilaire, author 198895
Almmustuhtton: (2003)

Le cookie : delicious sweet treats designed in Paris, baked in New York /
Dahkki: Benichou, Mickael, author
Almmustuhtton: (2013)

Pillsbury, best cookies cookbook : favorite recipes from Americas most-trusted kitchens /
Dahkki: The Pillsbury Company
Almmustuhtton: (1997)

Properties of pre-germinated rice grain, flour and starch, and use of the flour as texture modifier in crackers
Dahkki: Andiappan, Sarita
Almmustuhtton: (2013)

A STEP BY STEP GUIDE TO CAKES BISCUITS & slices /
Dahkki: Ray, Kerrie, editor 637454
Almmustuhtton: (1997)

Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines
Dahkki: Arifin, Norlelawati, et al.
Almmustuhtton: (2010)

THE GREAT BIG BAKING BOOK : Over 200 recipes for cakes, pies, muffins, tarts, buns, breads and cookies /
Dahkki: Clements, Carole, author 428804
Almmustuhtton: (2011)

Cookies /
Dahkki: 464619 St. Laurent, Simon
Almmustuhtton: (1998)

48 citra resepi biskut /
Dahkki: Hassan Noor, et al.
Almmustuhtton: ([201)

Formation of cracker quality indicators using non-traditional raw materials
Dahkki: L. Z. Borieva, et al.
Almmustuhtton: (2020-04-01)

The Effects of Margarine Substitution with Peanut Paste on The Characteristics of Sago Cookies
Dahkki: Henzye Makahity, et al.
Almmustuhtton: (2024-05-01)

Effect of Partial Replacement of Wheat Flour with Various Mangrove Fruit Flours and Different Emulsifiers on Physicochemical Properties of Biscuits
Dahkki: Jariyah Jariyah, et al.
Almmustuhtton: (2018-09-01)

TECHNOLOGICAL PROPERTIES OF FLOUR AND THEIR EFFECT ON QUALITY INDICATORS OF SUGAR COOKIES
Dahkki: T. V. Savenkova, et al.
Almmustuhtton: (2019-07-01)

Kajian kemungkinan menubuhkan industri kecil membuat biskut di Taman Sri Skudai, Skudai, Johor /
Dahkki: 333419 Rosley Jaafar
Almmustuhtton: (1991)

Resipi kek & biskut /
Dahkki: Hanieliza, Chef
Almmustuhtton: (2011)