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Effect of lactic acid fermenta...
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Effect of lactic acid fermentation of onions (Allium cepa) on the composition of flavonol glucosides /
PSZJBL
Bibliographic Details
Main Authors:
418530 Bisakowski, Barbara
,
Atwal, Avtar S.
,
Gardner, Nancy
,
Champagne, Claude P.
Format:
Language:
eng
Subjects:
Lactic acid
Glucosides
Holdings
Description
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PSZJBL
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