Effect of lactic acid fermentation of onions (Allium cepa) on the composition of flavonol glucosides /

Effect of lactic acid fermentation of onions (Allium cepa) on the composition of flavonol glucosides /

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Bibliographic Details
Main Authors:	418530 Bisakowski, Barbara, Atwal, Avtar S., Gardner, Nancy, Champagne, Claude P.
Format:
Language:	eng
Subjects:	Lactic acid Glucosides

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