Food preparation /

Food preparation /

PSZJBL

Bibliografski detalji
Glavni autor:	439960 Haines, Robert G.
Format:
Jezik:	eng
Izdano:	[Homewood, Ill.?] : American Technical Publishers, 2006
Teme:	Cooking. Food service.

Slični predmeti

Pahang food terminologies: Young generations’ understanding and usage / Khairunnisa Mohamad Abdullah ... [et al.]
od: Mohamad Abdullah, Khairunnisa, i dr.
Izdano: (2020)

Foods : experimental perspectives /
od: 386258 McWilliams, Margaret
Izdano: (c201)

Experimental foods laboratory manual /
od: 386258 McWilliams, Margaret
Izdano: (c201)

Persepsi guru terhadap kualiti perkhidmatan makanan di kantin Sekolah Rendah Kebangsaan Kangkar Pulai, Johor /
od: 392883 Surati Mohamed Mobin, i dr.
Izdano: (2009)

Persepsi guru terhadap kualiti perkhidmatan makanan di kantin Sekolah Rendah Kebangsaan Kangkar Pulai, Johor [electronic resource] /
od: 392883 Surati Mohamed Mobin, i dr.
Izdano: (2009)

Using critical incident technique to identify the effect of servicescape failure and the effectiveness of recovery strategy on dining experience
od: Chua, Bee Lia, i dr.
Izdano: (2010)

Illustrated guide to food preparation /
od: 386258 McWilliams, Margaret
Izdano: (c201)

The determinants of food heritage based on age in Klang Valley, Malaysia / Adilah M.D Ramli... [et al.]
od: M.D Ramli, Adilah, i dr.
Izdano: (2020)

THE ART OF COOKING : PREPARING AND PRESENTING FINE FOOD /
od: Davis, Retha M., editor 637539, i dr.
Izdano: (c198)

New York l̉a cart : recipes & stories from the Big Apple's best food trucks /
od: Wallace, Siobhan, author, i dr.
Izdano: (2013)

Tasting success : your guide to becoming a professional chef /
od: Carroll, Charles M., 1964-
Izdano: (c201)

So you are a chef [electronic resource] : managing your culinary career /
od: 348002 Brefere, Lisa M., i dr.
Izdano: (2008)

The chef manager /
od: 441113 Baskette, Michael
Izdano: (2007)

So you want to be a chef? : your guide to culinary careers /
od: 348002 Brefere, Lisa M., i dr.
Izdano: (2009)

World of culinary supervision, training and management /
od: 348102 Chesser, Jerald W., i dr.
Izdano: (2009)

Welcome to culinary school : a culinary student survival guide /
od: 332310 Traster, Daniel J.
Izdano: (2010)

So you are a chef : managing your culinary career /
od: 348002 Brefere, Lisa M., i dr.
Izdano: (2008)

The world of culinary supervision, training and management /
od: 237268 Cullen, Noel C.
Izdano: (1996)

ADIMAS 2001 / Abdul Hadi Md Aris.
od: Md Aris, Abdul Hadi
Izdano: (2002)

Love and hunger /
od: Wood, Charlotte, author
Izdano: (2012)

COOKING MADE EASY /
od: Blackmore, Rachel, editor 641837, i dr.
Izdano: (1990)

Step-by-step cooking : over 100 easy-to-follow recipes and essential techniques /
od: Rhodes, Gary, author
Izdano: (2001)

Menu 1 Malaysia /
od: 568355 Salifah Ahmad
Izdano: (2014)

perfect party food : tempting recipes for easy entertaining /
od: Fraser, Linda, author 415899
Izdano: (2003)

The knowledge about food allergy among UiTM students (UiTM Terengganu, Dungun Campus) / Norhafizah Berahim and Noor Iszaiswa Arshad
od: Berahim, Norhafizah, i dr.
Izdano: (2017)

Malaysian food /
od: 312846 Norman Musa
Izdano: (2010)

One pot : perfectly prepared to enjoy every day
Izdano: (2012)

Freezer Book /
od: Norwak, Mary, author 312969
Izdano: (1976)

Cook-in fiesta at Sogo Food Hall Orchard Paragon /
od: David, Juliet
Izdano: (1992)

Tradisional Melayu /
od: 568355 Salifah Ahmad
Izdano: (2014)

Local Tourist Food Consumption Behaviour in Kota Bharu, Kelantan / Soo-Cheng Chuah,Chai Li Cheam and Sulaika Abd. Kadir
od: Soo-Cheng, Chuah, i dr.
Izdano: (2020)

Food for lovers /
od: Cochrane, Sharon, editor
Izdano: (2006)

The HACCP food safety : facilitator's guide /
od: 183679 Paster, Tara, i dr.
Izdano: (2007)

Handbook for safe food service management /
od: National Assessment Institute
Izdano: (1994)

The Delightful Street Food of Malaysia /
od: Azian Hasan, author 632716
Izdano: (2019)

Super healthy snacks and treats : more than 60 easy recipes for energizing, delicious snacks free from gluten, dairy, refined sugar and eggs /
od: Zoe, Jenna, i dr.
Izdano: (2013)

Fundamentals of professional food preparation : a laboratory text-workbook /
od: 340992 Laconi, Donald V.
Izdano: (1995)

Soya and spice : food and memories of a Straits Teochew family /
od: 417162 Seow, Jo Marion
Izdano: (2009)

The Good Food: A Cookbook of Soups, Stews, and Pastas /
od: Halpern, Daniel, 1945-, author, i dr.
Izdano: (2019)

Vegetarian tagines & couscous : 65 delicious recipes for authentic Moroccan food /
od: Basan, Ghillie, author
Izdano: (2013)