Calculations for the hotel and catering industry /
43
| Main Author: | |
|---|---|
| Format: | |
| Published: |
London : Hodder and Stoughton,
1989
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| Subjects: |
| _version_ | 1796708669791928320 |
|---|---|
| author | 313437 Gee, Gordon E. |
| author_facet | 313437 Gee, Gordon E. |
| author_sort | 313437 Gee, Gordon E. |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-05T03:55:02Z |
| format | |
| id | KOHA-OAI-TEST:308515 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-05T03:55:02Z |
| publishDate | 1989 |
| publisher | London : Hodder and Stoughton, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:3085152020-12-19T17:10:20ZCalculations for the hotel and catering industry / 313437 Gee, Gordon E. London : Hodder and Stoughton,19894399PSZJBLHotel managementFood service managementURN:ISBN:0340504536 |
| spellingShingle | Hotel management Food service management 313437 Gee, Gordon E. Calculations for the hotel and catering industry / |
| title | Calculations for the hotel and catering industry / |
| title_full | Calculations for the hotel and catering industry / |
| title_fullStr | Calculations for the hotel and catering industry / |
| title_full_unstemmed | Calculations for the hotel and catering industry / |
| title_short | Calculations for the hotel and catering industry / |
| title_sort | calculations for the hotel and catering industry |
| topic | Hotel management Food service management |
| work_keys_str_mv | AT 313437geegordone calculationsforthehotelandcateringindustry |