Quality factors of fruits and vegetables : chemistry and technology/

Quality factors of fruits and vegetables : chemistry and technology/

99

Bibliographic Details
Main Author:	American Chemical Society Meeting (196th : 1988 : Los Angeles, Calif.)
Format:
Published:	Washington, DC : American Chemical Society, 1989
Subjects:	Fruit Vegetables Food

Similar Items

Handbook of analysis and quality control for fruit and vegetable products /
by: 259136 Ranganna, S.
Published: (1986)

Preservation of fruit and vegetable food products/
by: 394977 Holdsworth, S. D.
Published: (1983)

Color atlas of postharvest quality of fruits and vegetables /
by: 346942 Nunes Nascimento, Maria Cecilia Do
Published: (2008)

Fresh-cut fruits and vegetables : science, technology, and market /
by: Lamikanra, Olusola
Published: (2002)

Precooling of fruits and vegetables : papers
by: Symposium on Precooling of Fruits and Vegetables (1970 : San Francisco), et al.
Published: (1971)

Revisiting fruit and vegetable determinants: Evidence from Latin America
by: Andres Silva, et al.
Published: (2023-02-01)

Postharvest biology and technology of fruits, vegetables, and flowers /
by: Paliyath, Gopinadhan
Published: (2008)

Improving the safety of fresh fruit and vegetables /
by: Jongen, W. M. F.
Published: (2005)

Vegetables and fruits : nutritional and therapeutic values /
by: 415552 Li, Thomas S. C.
Published: (2008)

Microbial hazard identification in fresh fruit and vegetables /
by: James, Jennylynd
Published: (2006)

Exploring the Potential of Microextraction in the Survey of Food Fruits and Vegetable Safety
by: Cristina V. Berenguer, et al.
Published: (2023-06-01)

Review of Fruit & Vegetable Food System in South Dakota: Application and Policy Suggestions for Other Rural States
by: Suzanne Stluka, et al.
Published: (2015-10-01)

Preliminary study of blanching test kit for vegetables and fruits /
by: Lee, Ting Hun, et al.
Published: (2003)

Fruit and vegetable biotechnology /
by: Valpuesta, Victoriano
Published: (2002)

Factors associated with low consumption of fruits and vegetables by preschoolers of low socio‐economic level
by: Julia L. Valmórbida, et al.
Published: (2014-09-01)

Microbiology of fruits and vegetables /
by: Sapers, Gerald M, et al.
Published: (2006)

Fruit and vegetable preservation /
by: 332420 Singh, N. P.
Published: (2007)

Preharvest Modulation of POSTHARVEST FRUIT AND VEGETABLE QUALITY /
by: Siddiqui, Mohammed Wasim, editor
Published: (2018)

Evaluation of The Effects of The Use of Vegetable and Fruit Extracts on Bread Quality Properties
by: Meryem Akbaş, et al.
Published: (2022-10-01)

Chemical sensors and microinstrumentation /
by: Murray, Royce W., et al.
Published: (1989)

Micro and nano plastics in fruits and vegetables: A review
by: Nina-Nicoleta Lazăr, et al.
Published: (2024-03-01)

Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients
by: Shiqi Zheng, et al.
Published: (2025-01-01)

Methods for the analysis of fruit and vegetable products
by: 8096 British Standards Institution

Methods for sampling fresh fruits and vegetables
by: 8096 British Standards Institution

Intelligent and active packaging for fruits and vegetables /
by: Wilson, Charles L.
Published: (2007)

Application of Nanomaterials in Preservation of Ginseng, Vegetable and Fruit
by: Rongcan WANG, et al.
Published: (2023-05-01)

Progress in the Removal of Pesticide Residues from Fruits and Vegetables by Ozone Technology
by: Boru GUO, et al.
Published: (2022-06-01)

Editorial: Fruits, vegetables and herbs: medicinal chemistry, metabolic and health effects
by: Branca M. Silva, et al.
Published: (2023-07-01)

Factors associated with fruit and vegetable consumption among Burmese refugees
by: Hnin Wai Lwin Myo, et al.
Published: (2023-06-01)

Factors Affecting Educated Slovak Millennials in Consumption of Fruit And Vegetable
by: Kozáková Jana, et al.
Published: (2021-08-01)

A Review on the Modified Atmosphere Preservation of Fruits and Vegetables with Cutting-Edge Technologies
by: Yujie Fang, et al.
Published: (2021-10-01)

Factors that Affect Nonmarket Fruit and Vegetable Receptions: Analyses of Two Cross-Sectional Surveys in Gunma, Japan
by: Daisuke Machida, et al.
Published: (2019-10-01)

Research Progress on Fermentation Strategies, Biological Activities and Quality Improvements of Fermented Fruit and Vegetable Juices
by: Xun SUN, et al.
Published: (2023-10-01)

Bioactive foods in promoting health : fruits and vegetables /
by: Watson, Ronald R.
Published: (2010)

Preference for fruits and vegetables is linked to plate waste among preschool children
by: Carmen Byker Shanks, et al.
Published: (2021-09-01)

The contribution of household fruit and vegetable growing to fruit and vegetable self‐sufficiency and consumption
by: Boglarka Z. Gulyas, et al.
Published: (2024-01-01)

Natural radioactivity levels in some vegetables and fruits commonly used in Najaf Governorate, Iraq
by: Ali Abid Abojassim, et al.
Published: (2016-09-01)

ANALYSIS OF PERFORMANCE FROM PROCESSING AND PRESERVING OF FRUIT AND VEGETABLES
by: APOSTOL CIPRIAN
Published: (2017-04-01)

Fruit and vegetable juice therapy /
by: 206141 Saha, N. N.
Published: (2005)

A Patient Having Multiple Fruit-Vegetable Allergies Presenting with Abdominal Pain
by: Öner Özdemir
Published: (2021-11-01)