The stability and shelf-life of food /
50
| Main Authors: | , |
|---|---|
| 格式: | |
| 语言: | eng |
| 出版: |
Cambridge, England : Woodhead Publishing,
2000
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| 主题: |
| _version_ | 1826418397299081216 |
|---|---|
| author | Kilcast, David Subramaniam, Persis |
| author_facet | Kilcast, David Subramaniam, Persis |
| author_sort | Kilcast, David |
| collection | OCEAN |
| description | 50 |
| first_indexed | 2024-03-05T04:00:22Z |
| format | |
| id | KOHA-OAI-TEST:310274 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T04:00:22Z |
| publishDate | 2000 |
| publisher | Cambridge, England : Woodhead Publishing, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:3102742020-12-19T17:10:24ZThe stability and shelf-life of food / Kilcast, David Subramaniam, Persis Cambridge, England : Woodhead Publishing,2000eng50PSZJBLFoodFoodURN:ISBN:0849308577 (hbk.) |
| spellingShingle | Food Food Kilcast, David Subramaniam, Persis The stability and shelf-life of food / |
| title | The stability and shelf-life of food / |
| title_full | The stability and shelf-life of food / |
| title_fullStr | The stability and shelf-life of food / |
| title_full_unstemmed | The stability and shelf-life of food / |
| title_short | The stability and shelf-life of food / |
| title_sort | stability and shelf life of food |
| topic | Food Food |
| work_keys_str_mv | AT kilcastdavid thestabilityandshelflifeoffood AT subramaniampersis thestabilityandshelflifeoffood AT kilcastdavid stabilityandshelflifeoffood AT subramaniampersis stabilityandshelflifeoffood |