Purification and assay of b-Glucosidase from Schizophyllum commune /

Purification and assay of b-Glucosidase from Schizophyllum commune /

42

Detalhes bibliográficos
Autor principal:	Lo, Amy C.
Formato:
Assuntos:	Glucosidases Enzymes

Registros relacionados

Purification and characterisation of an Anoxybacillus B-glucosidase with lactase activity /
por: Chai, Pei Wen, 1994- 614783, et al.
Publicado em: (2018)

Optimization of protein expression of alpha glucosidase from anoxybacillus /
por: Tang, Jiaa Earn, 1990-, author, et al.
Publicado em: (2014)

Optimization of protein expression of alpha glucosidase from anoxybacillus /
por: Tang, Jiaa Earn, 1990-, author
Publicado em: (2014)

Characterisation and expression of recombinant beta-glucosidase 2 from Trichoderma asperellum UPM1
por: Mohamad Sobri, Mohamad Farhan
Publicado em: (2019)

GC-MS-based metabolites profiling of Cosmos caudatus kunth leaves possessing alpha-glucosidase inhibitory activity
por: Javadi, Neda
Publicado em: (2014)

Fruiting-inducing activity of cerebrosides observed with schizophyllum commune /
por: 336298 Genshiro Kawai, et al.

Schizophyllum Commune As Nano-Factory For Biosynthesis Of Silver Nanoparticles
por: Mat Don, Mashitah, et al.
Publicado em: (2011)

Carbon and Nitrogen Effect on Exopolysaccharides Production of Schizophyllum commune
por: Syed Ibrahim, Syed Umar, et al.
Publicado em: (2011)

Screening and identification of β-glucosidase-producing strain and enzymatic properties of crude enzyme
por: QIN Baoshan, HE Haiyan, LI Yanting, FU Yue, QIN Yongling
Publicado em: (2024-08-01)

Kajian terhadap cendawan ganoderma spesies dan schizophyllum commune /
por: 179013 Arbaeyah Yahya, et al.

Karakterisasi morfologi dan hubungan kekerabatan jamur Schizophyllum commune Fr
por: , KUSRINAH, et al.
Publicado em: (2008)

Inhibitory Effect of Genistein on α-Glucosidase and Its Molecular Mechanism
por: Jianhui JIA, et al.
Publicado em: (2025-03-01)

Kesan suhu ke atas penghasilan enzim glukosidase oleh Aspergillus niger /
por: 374219 Mohd. Yunos Talib @ Khalid
Publicado em: (1991)

An introduction to polysaccharide biotechnology /
por: 429598 Tombs, Michael P., et al.
Publicado em: (1998)

Characterization and optimization of cellulase production by aspergillus terreus using oil palm empty fruit bunch fibre in submerged culture
por: Shahriarinour, Mahdi
Publicado em: (2011)

In vitro antifungal activities and phytochemical analysis of filamentous white-rot fungi, schizophyllum commune
por: Yi, Peng Teoh, et al.
Publicado em: (2013)

Production Of Anti-Fungal Agent By Schizophyllum Commune Against Wood-Degrading Fungi Of Rubberwood
por: Teoh, Yi Peng @ Teng Yi Peng
Publicado em: (2014)

Biological Control of Schizophyllum Commune Fr. the Seedborne Pathogen of Oil Palm with Antagonistic Bacteria
por: Dikin, Antarjo
Publicado em: (2004)

Improving the Proteome-Mining of <i>Schizophyllum commune</i> to Enhance Medicinal Mushroom Applications
por: Anthea Desiderio, et al.
Publicado em: (2025-02-01)

Comparative study of alpha-glucosidase inhibition of four Vietnamese medicinal plants Combretum quadrangulare, Dicranopteris linearis, Psychotria adenophylla, and Garcinia schomburgkiana: In vitro and in vivo studies
por: Thi-Hong-Tuoi Do, et al.
Publicado em: (2025-01-01)

Effect of different drying treatments and solvent ratios on phytochemical constituents of Ipomoea aquatica and correlation with α-Glucosidase inhibitory activity
por: Abu Bakar Sajak, Azliana, et al.
Publicado em: (2016)

Kesan saiz inokulum ke atas penghasilan enzim glukosidase dari Aspergillus niger /
por: 345787 Azme Zakaria
Publicado em: (1991)

Determination of polymorphism at ribosomal DNA in hybrid crosses between Pleurotus citrinopileatus and Schizophyllum commune by mating technique
por: Rosnina, A.G., et al.
Publicado em: (2011)

Antioxidant properties and antimicrobial activity in the extracts of two edible mushroom, Pleurotus sajor caju and Schizophyllum commune
por: Sujjat Al Azad, et al.
Publicado em: (2022)

Comparison of protein and amino acids in the extracts of two edible mushroom, Pleurotus sajor-caju and Schizophyllum commune
por: Sujjat Al Azad, et al.
Publicado em: (2021)

The effect of nitrogen supplement on mycelial growth rate and fruiting substrate of Schizophyllum commune (split gill mushroom)
por: Abdullah, Nurul Jannah
Publicado em: (2016)

Protein purification : principles and practice /
por: 208920 Scopes, Robert K.
Publicado em: (1982)

Purification and some properties of cyclomaltodextrin glucanotransferase from bacillus circulans /
por: 411763 Piamsook Pongsawasdi, et al.

Automated enzyme assays /
por: 397127 Roodyn, D. B.
Publicado em: (1970)

Purification and partial characterization of two azoreductases from Shigella dysenteriae Type 1 /
por: 211287 Dilip K. Ghosh, et al.

Purification of wild type fibrinolytic enzyme from Bacillus SP. isolated from fermented food /
por: Nurulhanis Ahmad Sanusi, 1988-, et al.
Publicado em: (2012)

Enzyme purification and related techniques : part C/
por: Jakoby, William B.
Publicado em: (1984)

Biological pretreatment of oil palm empty fruit bunch by Schizophyllum commune ENN1 without washing and nutrient addition
por: Arbaain, Enis Natasha Noor, et al.
Publicado em: (2019)

Application method of antimicrobial substances for the control of Schizophyllum commune Fr. causing brown germ and seed rot of oil palm
por: Dikin, Antario, et al.
Publicado em: (2008)

Modern Clinical Guidelines for the Management of Patients with Gaucher Disease
por: Inga V. Anisimova, et al.
Publicado em: (2024-12-01)

Purification of wild type fibrinolytic enzyme from Bacillus SP. isolated from fermented food [electronic resource] /
por: Nurulhanis Ahmad Sanusi, 1988-
Publicado em: (2012)

Enzyme technology preparation, purification, stabilization, immobilization : recent advances/
por: Torrey, S
Publicado em: (1983)

Low-cost extraction of multifaceted biological compounds from citrus waste using enzymes from Aspergillus Niger LBM 134
por: Gabriela Verónica Díaz, et al.
Publicado em: (2025-02-01)

Evaluation of taste quality of Keemun congou black tea during ripening and the effect of this quality on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase
por: Wenjing Huang, et al.
Publicado em: (2025-02-01)

Quantitative enzyme-linked immunosorbent assay (ELISA) for hirudin /
por: 344351 Spinner, Sabine, et al.