Advanced professional cooking /
43
| Main Author: | |
|---|---|
| Format: | |
| Published: |
New York : Wiley,
1992
|
| Subjects: |
| _version_ | 1796709449762603008 |
|---|---|
| author | Gisslen, Wayne, 1946- |
| author_facet | Gisslen, Wayne, 1946- |
| author_sort | Gisslen, Wayne, 1946- |
| collection | OCEAN |
| description | 43 |
| first_indexed | 2024-03-05T04:06:45Z |
| format | |
| id | KOHA-OAI-TEST:312347 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-05T04:06:45Z |
| publishDate | 1992 |
| publisher | New York : Wiley, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:3123472020-12-19T17:10:29ZAdvanced professional cooking / Gisslen, Wayne, 1946- New York : Wiley,19924399PSZJBLQuantity cookeryFood serviceURN:ISBN:0471836834 |
| spellingShingle | Quantity cookery Food service Gisslen, Wayne, 1946- Advanced professional cooking / |
| title | Advanced professional cooking / |
| title_full | Advanced professional cooking / |
| title_fullStr | Advanced professional cooking / |
| title_full_unstemmed | Advanced professional cooking / |
| title_short | Advanced professional cooking / |
| title_sort | advanced professional cooking |
| topic | Quantity cookery Food service |
| work_keys_str_mv | AT gisslenwayne1946 advancedprofessionalcooking |