| Summary: | DIET AND DIABETES is a must for all who know that there is someone out there, however remote, in need of a simple practical book on their diet and diabetes. It also serves as a guide for nurses who are unfamiliar with diabetes and the required diet. The topics discussed range from all related subjects-balanced diet, fast food, food label reading, sweeteners, fats, fruit, alcohol, eating out and exercises. It gives sound advice on fasting and how it can be overcome with adjustments to food, drinks and medication. Sample meals are well-illustrated with photographs, supplemented by tables and charts to facilitate greater understanding. The language used is simple and the methods suggested are successfully proven by many patients. It is a book written by dieticians and doctors who are closely associated with the Malaysian Diabetes Association.
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