A review : separation and chemical properties of anthocyanins used for their qualitative and quantitative analysis /

A review : separation and chemical properties of anthocyanins used for their qualitative and quantitative analysis /

42

Xehetasun bibliografikoak
Egile Nagusiak:	353084 Jackman, Robert L., Yada, Rickey Y, Tung, Marvin A
Formatua:
Gaiak:	Anthocyanins

Antzeko izenburuak

Separation of anthocyanins by adsorption on acid alumina /
nork: 377999 Pifferi, P. G., et al.

Anthocyanins in foods /
nork: 367932 Shrikhande, A. J., et al.

ANTHOCYANIN AS NATURAL COLORANT: A REVIEW
nork: Winda Nurtiana
Argitaratua: (2019-11-01)

Anthocyanins and their stability in foods /
nork: 192355 Markakis, Pericles, et al.

Anthocyanins as natural food colorants /
nork: 415856 Timberlake, Colin F., et al.

Spectral methods of characterizing anthocyanins /
nork: Harborne, J. B. (Jeffrey B.)

Anthocyanins : occurrence, extractions and chemistry /
nork: 415856 Timberlake, Colin F.

Anthocyanins of roselle(hibiscus sabdariffa, L.) /
nork: 224618 Du, C. T., et al.

Recent developments in the stabilization of anthocyanins in food products /
nork: Mazza, G., 1946-, et al.

Anthocyanins in health and disease /
nork: Wallace, Taylor C., editor, et al.
Argitaratua: (2014)

Evaluation of anthocyanins extraction from Gynura crepioides Benth. using conventional method
nork: Wong, Mei Lin
Argitaratua: (2016)

The chromatographic identification of anthocyanin pigments /
nork: Harborne, J. B. (Jeffrey B.)

Physico-Chemical Characteristics of Roselle (Hibiscus Sabdariffa L.) Calyx and Effect of Processing and Storage on the Stability of Anthocyanins in Roselle Juice
nork: Wong, Peng Kong
Argitaratua: (2002)

Characterization of purple anthocyanin as pH colour indicator and antioxidant /
nork: Iryatie Ishak, 1984-, et al.
Argitaratua: (2012)

Anthocyanin pigments in the skin of lychee fruit /
nork: 195371 Lee, H. S., et al.

Anthocyanins as food colors /
nork: Markakis, Pericles
Argitaratua: (1982)

Food colorants : anthocyanins /
nork: 279633 Francis, Frederick J.

The effect of copigmentation on the stability of butterfly pea anthocyanins /
nork: 382444 Nor Diana Hassan, et al.
Argitaratua: (2009)

Changes in the anthocyanin pigments of raspberries during processing and storage /
nork: 221002 Daravingas, George, et al.

Anthocyanins of oil palm /
nork: Wan Azlina Wan Ahmad 457155
Argitaratua: (19..)

Optimization of microwave-assisted extraction and encapsulation of riched anthocyanin black mulberry extract as functional ingredient /
nork: Farhani Ahmad, 1992-, author 631543, et al.
Argitaratua: (2020)

Optimization of microwave-assisted extraction and encapsulation of riched anthocyanin black mulberry extract as functional ingredient /
nork: Farhani Ahmad, 1992-, author 631543
Argitaratua: (2020)

The effect of copigmentation on the stability of butterfly pea anthocyanins [electronic resource] /
nork: 382444 Nor Diana Hassan, et al.
Argitaratua: (2009)

Effect of heat treatment and storage on anthocyanins levels in food plants
nork: V. M. Koldaev, et al.
Argitaratua: (2022-06-01)

ANTHOCYANINS –METHODS OF EXTRACTION AND STABILIZATION
nork: SMEREA, Olga, et al.
Argitaratua: (2024-09-01)

INFLUENCE OF GELATIN ON THE DEGREE OF ANTHOCYANIN PIGMENT ISOLATION FROM HONEYSUCKLE AND BLACK CURRANT
nork: Chesnokova N.Y., et al.
Argitaratua: (2017-12-01)

Fermentation conditions optimization and quality analysis of mulberry anthocyanins yogurt
nork: HUANG Yuying, WU Min, WU Yizhang, FAN Baoxiao, HU Dehui
Argitaratua: (2024-01-01)

Integrated metabolomic and transcriptomic analysis of anthocyanin metabolism in wheat pericarp
nork: Jiao Wang, et al.
Argitaratua: (2025-01-01)

The dependence of the colour of anthocyanins on the pH of aqueous solutions. An absorptiometric study of complexes of cyanidin-3-galactoside and delphinidin with iron and tin /
nork: 278891 Pyysalo, Heikki

Phenolic Compounds and Anthocyanins in Legumes and Their Impact on Inflammation, Oxidative Stress, and Metabolism: Comprehensive Review
nork: Rocio Guadalupe Hernández-Ruiz, et al.
Argitaratua: (2025-01-01)

GENETIC CONTROL OF ANTHOCYANIN COLORATION IN RYE
nork: A. V. Voylokov, et al.
Argitaratua: (2015-01-01)

Analysis of rabbiteye blueberry metabolomes and transcriptomes reveals mechanisms underlying potassium-induced anthocyanin production
nork: Ting Yan, et al.
Argitaratua: (2025-03-01)

Genome-wide identification and functional roles relating to anthocyanin biosynthesis analysis in maize
nork: Xiaofang Wang, et al.
Argitaratua: (2025-01-01)

Carotenoid, Carotene and Anthocyanin Levels of Naturally Grown old Garden Roses (Rosa ssp.) in Van
nork: Füsun GÜLSER, et al.
Argitaratua: (2020-05-01)

Optimisation of the extraction process of anthocyanins from roselle and study of their properties
nork: LU Chenxin, et al.
Argitaratua: (2024-12-01)

Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties
nork: Simić Marijana, et al.
Argitaratua: (2018-12-01)

Comparative analysis of anthocyanin content in various tomato samples in connection with breeding
nork: E. A. Dzhos, et al.
Argitaratua: (2022-12-01)

A comparative study on germination of wheat grains with different anthocyanin pigmentation of the pericarp in natural or induced aging
nork: E. I. Gordeeva, et al.
Argitaratua: (2024-09-01)

Research progress on the copigmentation of anthocyanins in fermented fruit wine
nork: CHEN Shaoyi, ZHOU Hongxiang, QIU Meijuan, LUO Peiqin, YANG Yufei, DU Zhixiu
Argitaratua: (2025-01-01)

Nutrient density and anthocyanin profile of frozen and pasteurized punica granatum juice /
nork: Siti Marhaida Mustafa, 1987-, et al.
Argitaratua: (2012)