Effects of heat processing and storage on flavanol and sensory qualities of green tea beverage /

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Bibliographic Details
Main Authors: 382090 Li-Fei Wang, Dong-Man Kim, Chang, Y. Lee
Format:
Language:eng
Subjects:
Tea
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author 382090 Li-Fei Wang
Dong-Man Kim
Chang, Y. Lee
author_facet 382090 Li-Fei Wang
Dong-Man Kim
Chang, Y. Lee
author_sort 382090 Li-Fei Wang
collection OCEAN
description 50
first_indexed 2024-03-05T04:30:53Z
format
id KOHA-OAI-TEST:320428
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T04:30:53Z
record_format dspace
spelling KOHA-OAI-TEST:3204282020-12-19T17:10:47ZEffects of heat processing and storage on flavanol and sensory qualities of green tea beverage / 382090 Li-Fei Wang Dong-Man Kim Chang, Y. Lee eng50PSZJBLTea
spellingShingle Tea
382090 Li-Fei Wang
Dong-Man Kim
Chang, Y. Lee
Effects of heat processing and storage on flavanol and sensory qualities of green tea beverage /
title Effects of heat processing and storage on flavanol and sensory qualities of green tea beverage /
title_full Effects of heat processing and storage on flavanol and sensory qualities of green tea beverage /
title_fullStr Effects of heat processing and storage on flavanol and sensory qualities of green tea beverage /
title_full_unstemmed Effects of heat processing and storage on flavanol and sensory qualities of green tea beverage /
title_short Effects of heat processing and storage on flavanol and sensory qualities of green tea beverage /
title_sort effects of heat processing and storage on flavanol and sensory qualities of green tea beverage
topic Tea
work_keys_str_mv AT 382090lifeiwang effectsofheatprocessingandstorageonflavanolandsensoryqualitiesofgreenteabeverage
AT dongmankim effectsofheatprocessingandstorageonflavanolandsensoryqualitiesofgreenteabeverage
AT changylee effectsofheatprocessingandstorageonflavanolandsensoryqualitiesofgreenteabeverage