Effects of heat processing and storage on flavanol and sensory qualities of green tea beverage /
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Language: | eng |
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_version_ | 1796711087870050304 |
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author | 382090 Li-Fei Wang Dong-Man Kim Chang, Y. Lee |
author_facet | 382090 Li-Fei Wang Dong-Man Kim Chang, Y. Lee |
author_sort | 382090 Li-Fei Wang |
collection | OCEAN |
description | 50 |
first_indexed | 2024-03-05T04:30:53Z |
format | |
id | KOHA-OAI-TEST:320428 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T04:30:53Z |
record_format | dspace |
spelling | KOHA-OAI-TEST:3204282020-12-19T17:10:47ZEffects of heat processing and storage on flavanol and sensory qualities of green tea beverage / 382090 Li-Fei Wang Dong-Man Kim Chang, Y. Lee eng50PSZJBLTea |
spellingShingle | Tea 382090 Li-Fei Wang Dong-Man Kim Chang, Y. Lee Effects of heat processing and storage on flavanol and sensory qualities of green tea beverage / |
title | Effects of heat processing and storage on flavanol and sensory qualities of green tea beverage / |
title_full | Effects of heat processing and storage on flavanol and sensory qualities of green tea beverage / |
title_fullStr | Effects of heat processing and storage on flavanol and sensory qualities of green tea beverage / |
title_full_unstemmed | Effects of heat processing and storage on flavanol and sensory qualities of green tea beverage / |
title_short | Effects of heat processing and storage on flavanol and sensory qualities of green tea beverage / |
title_sort | effects of heat processing and storage on flavanol and sensory qualities of green tea beverage |
topic | Tea |
work_keys_str_mv | AT 382090lifeiwang effectsofheatprocessingandstorageonflavanolandsensoryqualitiesofgreenteabeverage AT dongmankim effectsofheatprocessingandstorageonflavanolandsensoryqualitiesofgreenteabeverage AT changylee effectsofheatprocessingandstorageonflavanolandsensoryqualitiesofgreenteabeverage |