Influence of processing on the antioxidant properties of fruit and vegetables /
50
| Main Authors: | , , |
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| Format: | |
| Language: | eng |
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| _version_ | 1796711154476646400 |
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| author | 260335 Nicoli, Maria Cristina Anese, M. Parpinel, M. |
| author_facet | 260335 Nicoli, Maria Cristina Anese, M. Parpinel, M. |
| author_sort | 260335 Nicoli, Maria Cristina |
| collection | OCEAN |
| description | 50 |
| first_indexed | 2024-03-05T04:31:53Z |
| format | |
| id | KOHA-OAI-TEST:320767 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T04:31:53Z |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:3207672020-12-19T17:10:48ZInfluence of processing on the antioxidant properties of fruit and vegetables / 260335 Nicoli, Maria Cristina Anese, M. Parpinel, M. eng50PSZJBLFood processingAntioxidants |
| spellingShingle | Food processing Antioxidants 260335 Nicoli, Maria Cristina Anese, M. Parpinel, M. Influence of processing on the antioxidant properties of fruit and vegetables / |
| title | Influence of processing on the antioxidant properties of fruit and vegetables / |
| title_full | Influence of processing on the antioxidant properties of fruit and vegetables / |
| title_fullStr | Influence of processing on the antioxidant properties of fruit and vegetables / |
| title_full_unstemmed | Influence of processing on the antioxidant properties of fruit and vegetables / |
| title_short | Influence of processing on the antioxidant properties of fruit and vegetables / |
| title_sort | influence of processing on the antioxidant properties of fruit and vegetables |
| topic | Food processing Antioxidants |
| work_keys_str_mv | AT 260335nicolimariacristina influenceofprocessingontheantioxidantpropertiesoffruitandvegetables AT anesem influenceofprocessingontheantioxidantpropertiesoffruitandvegetables AT parpinelm influenceofprocessingontheantioxidantpropertiesoffruitandvegetables |