Changes in nutraceutical cmposition of lemon juices according to different industrial extraction systems /

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Bibliographic Details
Main Author: Marin, F. R.
Format:
Language:eng
Subjects:
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author Marin, F. R.
author_facet Marin, F. R.
author_sort Marin, F. R.
collection OCEAN
description 50
first_indexed 2024-03-05T04:31:57Z
format
id KOHA-OAI-TEST:320790
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T04:31:57Z
record_format dspace
spelling KOHA-OAI-TEST:3207902020-12-19T17:10:48ZChanges in nutraceutical cmposition of lemon juices according to different industrial extraction systems / Marin, F. R. eng50PSZJBLFlavonoidsAntioxidants
spellingShingle Flavonoids
Antioxidants
Marin, F. R.
Changes in nutraceutical cmposition of lemon juices according to different industrial extraction systems /
title Changes in nutraceutical cmposition of lemon juices according to different industrial extraction systems /
title_full Changes in nutraceutical cmposition of lemon juices according to different industrial extraction systems /
title_fullStr Changes in nutraceutical cmposition of lemon juices according to different industrial extraction systems /
title_full_unstemmed Changes in nutraceutical cmposition of lemon juices according to different industrial extraction systems /
title_short Changes in nutraceutical cmposition of lemon juices according to different industrial extraction systems /
title_sort changes in nutraceutical cmposition of lemon juices according to different industrial extraction systems
topic Flavonoids
Antioxidants
work_keys_str_mv AT marinfr changesinnutraceuticalcmpositionoflemonjuicesaccordingtodifferentindustrialextractionsystems