Microbial fermentation of cocoa beans, with emphasis on enzymatic degradation of the pulp /

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Bibliographic Details
Main Authors: 406085 Schwan, R. F., Rose, A. H., Board, R. G.
Format:
Subjects:
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author 406085 Schwan, R. F.
Rose, A. H.
Board, R. G.
author_facet 406085 Schwan, R. F.
Rose, A. H.
Board, R. G.
author_sort 406085 Schwan, R. F.
collection OCEAN
description 42
first_indexed 2024-03-05T04:46:29Z
format
id KOHA-OAI-TEST:325577
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-05T04:46:29Z
record_format dspace
spelling KOHA-OAI-TEST:3255772020-12-19T17:11:00ZMicrobial fermentation of cocoa beans, with emphasis on enzymatic degradation of the pulp / 406085 Schwan, R. F. Rose, A. H. Board, R. G. 42PSZJBLFermentation
spellingShingle Fermentation
406085 Schwan, R. F.
Rose, A. H.
Board, R. G.
Microbial fermentation of cocoa beans, with emphasis on enzymatic degradation of the pulp /
title Microbial fermentation of cocoa beans, with emphasis on enzymatic degradation of the pulp /
title_full Microbial fermentation of cocoa beans, with emphasis on enzymatic degradation of the pulp /
title_fullStr Microbial fermentation of cocoa beans, with emphasis on enzymatic degradation of the pulp /
title_full_unstemmed Microbial fermentation of cocoa beans, with emphasis on enzymatic degradation of the pulp /
title_short Microbial fermentation of cocoa beans, with emphasis on enzymatic degradation of the pulp /
title_sort microbial fermentation of cocoa beans with emphasis on enzymatic degradation of the pulp
topic Fermentation
work_keys_str_mv AT 406085schwanrf microbialfermentationofcocoabeanswithemphasisonenzymaticdegradationofthepulp
AT roseah microbialfermentationofcocoabeanswithemphasisonenzymaticdegradationofthepulp
AT boardrg microbialfermentationofcocoabeanswithemphasisonenzymaticdegradationofthepulp