Emulsifiers in food technology /
50
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Oxford : Blackwell Publishing,
2004
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| Subjects: |
| _version_ | 1796712408568299520 |
|---|---|
| author | Whitehurst, Robert J. |
| author_facet | Whitehurst, Robert J. |
| author_sort | Whitehurst, Robert J. |
| collection | OCEAN |
| description | 50 |
| first_indexed | 2024-03-05T04:50:40Z |
| format | |
| id | KOHA-OAI-TEST:326971 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T04:50:40Z |
| publishDate | 2004 |
| publisher | Oxford : Blackwell Publishing, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:3269712020-12-19T17:11:02ZEmulsifiers in food technology / Whitehurst, Robert J. Oxford : Blackwell Publishing,2004eng50PSZJBLFood additivesEmulsionsDispersing agentsURN:ISBN:1405118024 (hbk.) |
| spellingShingle | Food additives Emulsions Dispersing agents Whitehurst, Robert J. Emulsifiers in food technology / |
| title | Emulsifiers in food technology / |
| title_full | Emulsifiers in food technology / |
| title_fullStr | Emulsifiers in food technology / |
| title_full_unstemmed | Emulsifiers in food technology / |
| title_short | Emulsifiers in food technology / |
| title_sort | emulsifiers in food technology |
| topic | Food additives Emulsions Dispersing agents |
| work_keys_str_mv | AT whitehurstrobertj emulsifiersinfoodtechnology |