461399 Khetarpaul, N., Grewal, R. B., & Jood, S. (2005). Bakery science and cereal technology. Delhi : Daya Publishing House.
Cita Chicago Style (17a ed.)461399 Khetarpaul, Neelam, Raj Bala Grewal, y Sudesh Jood. Bakery Science and Cereal Technology. Delhi : Daya Publishing House, 2005.
Cita MLA (9a ed.)461399 Khetarpaul, Neelam, et al. Bakery Science and Cereal Technology. Delhi : Daya Publishing House, 2005.
Precaución: Estas citas no son 100% exactas.