Cita APA (7a ed.)

461399 Khetarpaul, N., Grewal, R. B., & Jood, S. (2005). Bakery science and cereal technology. Delhi : Daya Publishing House.

Cita Chicago Style (17a ed.)

461399 Khetarpaul, Neelam, Raj Bala Grewal, y Sudesh Jood. Bakery Science and Cereal Technology. Delhi : Daya Publishing House, 2005.

Cita MLA (9a ed.)

461399 Khetarpaul, Neelam, et al. Bakery Science and Cereal Technology. Delhi : Daya Publishing House, 2005.

Precaución: Estas citas no son 100% exactas.