Bakery science and cereal technology /

Bakery science and cereal technology /

43

Detalhes bibliográficos
Principais autores:	461399 Khetarpaul, Neelam, Grewal, Raj Bala, Jood, Sudesh
Formato:
Idioma:	eng
Publicado em:	Delhi : Daya Publishing House, 2005
Assuntos:	Baking Grain

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