Bakery science and cereal technology /

Lignende værker

• Bakery food manufacture and quality : water control and effects /
  af: 279895 Cauvain, Stanley P., et al.
  Udgivet: (2008)
• Bakeri : kompilasi majalah karangkraf /
  af: Siti Aisyah Hussain
  Udgivet: (2009)
• How baking works : exploring the fundamentals of baking science /
  af: 346901 Figoni, Paula I.
  Udgivet: (2008)
• Bakery technology : packaging, nutrition, product development, quality assurance /
  af: 203589 Matz, Samuel A.
  Udgivet: (1989)
• About professional baking /
  af: 462794 Sokol Gail
  Udgivet: (2006)