Bakery science and cereal technology /

Bakery science and cereal technology /

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Détails bibliographiques
Auteurs principaux: 461399 Khetarpaul, Neelam, Grewal, Raj Bala, Jood, Sudesh
Format:
Langue:eng
Publié: Delhi : Daya Publishing House, 2005
Sujets:
Baking
Grain

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