Bakery science and cereal technology /

Slični predmeti

• Bakery food manufacture and quality : water control and effects /
  od: 279895 Cauvain, Stanley P., i dr.
  Izdano: (2008)
• Bakeri : kompilasi majalah karangkraf /
  od: Siti Aisyah Hussain
  Izdano: (2009)
• How baking works : exploring the fundamentals of baking science /
  od: 346901 Figoni, Paula I.
  Izdano: (2008)
• Bakery technology : packaging, nutrition, product development, quality assurance /
  od: 203589 Matz, Samuel A.
  Izdano: (1989)
• About professional baking /
  od: 462794 Sokol Gail
  Izdano: (2006)