Bakery science and cereal technology /

Bakery science and cereal technology /

43

Bibliografske podrobnosti
Main Authors: 461399 Khetarpaul, Neelam, Grewal, Raj Bala, Jood, Sudesh
Format:
Jezik:eng
Izdano: Delhi : Daya Publishing House, 2005
Teme:
Baking
Grain

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