Food flavors, ingredients and composition : proceedings of the 7th International Flavor Conference, Pythagorian, Samos, Greece, 24-26 June 1992

Food flavors, ingredients and composition : proceedings of the 7th International Flavor Conference, Pythagorian, Samos, Greece, 24-26 June 1992

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Bibliographic Details
Main Authors:	International Flavor Conference (7th : 1992, Samos, Greece), Charalambous, George
Format:
Published:	Amsterdam : Elsevier Science, 1993
Subjects:	Flavor Food

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