Radiation preservation of fish and fishery products : final results of a co-ordinated research programme of the joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture

Radiation preservation of fish and fishery products : final results of a co-ordinated research programme of the joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture

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Bibliographic Details
Main Author:	International Atomic Energy Agency
Format:
Published:	Vienna : IAEA, 1989
Subjects:	Radiation preservation of food

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