Proceedings of the International ICC Cereal and Bread Congress, Cauvain, S. P., Salmon, S. S., & Young, L. S. (2005). Using cereal science and technology for the benefit of consumers: Proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK. Cambridge : Woodhead Publishing Ltd..
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रProceedings of the International ICC Cereal and Bread Congress, Stanley P. Cauvain, Susan S. Salmon, और Linda S. Young. Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK. Cambridge : Woodhead Publishing Ltd., 2005.
एमएलए (9वां संस्करण) प्रशस्ति पत्रProceedings of the International ICC Cereal and Bread Congress, et al. Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK. Cambridge : Woodhead Publishing Ltd., 2005.