Proceedings of the International ICC Cereal and Bread Congress, Cauvain, S. P., Salmon, S. S., & Young, L. S. (2005). Using cereal science and technology for the benefit of consumers: Proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK. Cambridge : Woodhead Publishing Ltd..
Chicagoスタイル(17版)引用形式Proceedings of the International ICC Cereal and Bread Congress, Stanley P. Cauvain, Susan S. Salmon, , Linda S. Young. Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK. Cambridge : Woodhead Publishing Ltd., 2005.
MLA(9版)引用形式Proceedings of the International ICC Cereal and Bread Congress, et al. Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK. Cambridge : Woodhead Publishing Ltd., 2005.