Proceedings of the International ICC Cereal and Bread Congress, Cauvain, S. P., Salmon, S. S., & Young, L. S. (2005). Using cereal science and technology for the benefit of consumers: Proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK. Cambridge : Woodhead Publishing Ltd..
Чикаго-гийн эшлэл (17 дахь хэвлэлт)Proceedings of the International ICC Cereal and Bread Congress, Stanley P. Cauvain, Susan S. Salmon, ба Linda S. Young. Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK. Cambridge : Woodhead Publishing Ltd., 2005.
MLA -ийн эшлэл (9 дэх хэвлэлт)Proceedings of the International ICC Cereal and Bread Congress, et al. Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK. Cambridge : Woodhead Publishing Ltd., 2005.