APA citiranje

Proceedings of the International ICC Cereal and Bread Congress, Cauvain, S. P., Salmon, S. S., & Young, L. S. (2005). Using cereal science and technology for the benefit of consumers: Proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK. Cambridge : Woodhead Publishing Ltd..

Chicago Style (17th ed.) Citation

Proceedings of the International ICC Cereal and Bread Congress, Stanley P. Cauvain, Susan S. Salmon, and Linda S. Young. Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK. Cambridge : Woodhead Publishing Ltd., 2005.

MLA citiranje

Proceedings of the International ICC Cereal and Bread Congress, et al. Using Cereal Science and Technology for the Benefit of Consumers: Proceedings of the 12th International ICC Cereal and Bread Congress, 23-26th May 2004, Harrogate, UK. Cambridge : Woodhead Publishing Ltd., 2005.