Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK /
28
Main Authors: | , , , |
---|---|
Format: | |
Language: | eng |
Published: |
Cambridge : Woodhead Publishing Ltd.,
2005
|
Subjects: |
_version_ | 1826422235452145664 |
---|---|
author | Proceedings of the International ICC Cereal and Bread Congress (12th : :2004 : Harrogate, UK) Cauvain, Stanley P. Salmon, Susan S. Young, Linda S. |
author_facet | Proceedings of the International ICC Cereal and Bread Congress (12th : :2004 : Harrogate, UK) Cauvain, Stanley P. Salmon, Susan S. Young, Linda S. |
author_sort | Proceedings of the International ICC Cereal and Bread Congress (12th : :2004 : Harrogate, UK) |
collection | OCEAN |
description | 28 |
first_indexed | 2024-03-05T04:58:11Z |
format | |
id | KOHA-OAI-TEST:329461 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T04:58:11Z |
publishDate | 2005 |
publisher | Cambridge : Woodhead Publishing Ltd., |
record_format | dspace |
spelling | KOHA-OAI-TEST:3294612020-12-19T17:11:09ZUsing cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK / Proceedings of the International ICC Cereal and Bread Congress (12th : :2004 : Harrogate, UK) Cauvain, Stanley P. Salmon, Susan S. Young, Linda S. Cambridge : Woodhead Publishing Ltd.,2005eng28PSZJBLGrainURN:ISBN:1855739615 (hbk.) |
spellingShingle | Grain Proceedings of the International ICC Cereal and Bread Congress (12th : :2004 : Harrogate, UK) Cauvain, Stanley P. Salmon, Susan S. Young, Linda S. Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK / |
title | Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK / |
title_full | Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK / |
title_fullStr | Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK / |
title_full_unstemmed | Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK / |
title_short | Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK / |
title_sort | using cereal science and technology for the benefit of consumers proceedings of the 12th international icc cereal and bread congress 23 26th may 2004 harrogate uk |
topic | Grain |
work_keys_str_mv | AT proceedingsoftheinternationalicccerealandbreadcongress12th2004harrogateuk usingcerealscienceandtechnologyforthebenefitofconsumersproceedingsofthe12thinternationalicccerealandbreadcongress2326thmay2004harrogateuk AT cauvainstanleyp usingcerealscienceandtechnologyforthebenefitofconsumersproceedingsofthe12thinternationalicccerealandbreadcongress2326thmay2004harrogateuk AT salmonsusans usingcerealscienceandtechnologyforthebenefitofconsumersproceedingsofthe12thinternationalicccerealandbreadcongress2326thmay2004harrogateuk AT younglindas usingcerealscienceandtechnologyforthebenefitofconsumersproceedingsofthe12thinternationalicccerealandbreadcongress2326thmay2004harrogateuk |