Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK /

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Bibliographic Details
Main Authors: Proceedings of the International ICC Cereal and Bread Congress (12th : :2004 : Harrogate, UK), Cauvain, Stanley P., Salmon, Susan S., Young, Linda S.
Format:
Language:eng
Published: Cambridge : Woodhead Publishing Ltd., 2005
Subjects:
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author Proceedings of the International ICC Cereal and Bread Congress (12th : :2004 : Harrogate, UK)
Cauvain, Stanley P.
Salmon, Susan S.
Young, Linda S.
author_facet Proceedings of the International ICC Cereal and Bread Congress (12th : :2004 : Harrogate, UK)
Cauvain, Stanley P.
Salmon, Susan S.
Young, Linda S.
author_sort Proceedings of the International ICC Cereal and Bread Congress (12th : :2004 : Harrogate, UK)
collection OCEAN
description 28
first_indexed 2024-03-05T04:58:11Z
format
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T04:58:11Z
publishDate 2005
publisher Cambridge : Woodhead Publishing Ltd.,
record_format dspace
spelling KOHA-OAI-TEST:3294612020-12-19T17:11:09ZUsing cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK / Proceedings of the International ICC Cereal and Bread Congress (12th : :2004 : Harrogate, UK) Cauvain, Stanley P. Salmon, Susan S. Young, Linda S. Cambridge : Woodhead Publishing Ltd.,2005eng28PSZJBLGrainURN:ISBN:1855739615 (hbk.)
spellingShingle Grain
Proceedings of the International ICC Cereal and Bread Congress (12th : :2004 : Harrogate, UK)
Cauvain, Stanley P.
Salmon, Susan S.
Young, Linda S.
Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK /
title Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK /
title_full Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK /
title_fullStr Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK /
title_full_unstemmed Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK /
title_short Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK /
title_sort using cereal science and technology for the benefit of consumers proceedings of the 12th international icc cereal and bread congress 23 26th may 2004 harrogate uk
topic Grain
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