Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK /
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| Main Authors: | , , , |
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| Format: | |
| Language: | eng |
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Cambridge : Woodhead Publishing Ltd.,
2005
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| Subjects: |
| _version_ | 1826422235452145664 |
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| author | Proceedings of the International ICC Cereal and Bread Congress (12th : :2004 : Harrogate, UK) Cauvain, Stanley P. Salmon, Susan S. Young, Linda S. |
| author_facet | Proceedings of the International ICC Cereal and Bread Congress (12th : :2004 : Harrogate, UK) Cauvain, Stanley P. Salmon, Susan S. Young, Linda S. |
| author_sort | Proceedings of the International ICC Cereal and Bread Congress (12th : :2004 : Harrogate, UK) |
| collection | OCEAN |
| description | 28 |
| first_indexed | 2024-03-05T04:58:11Z |
| format | |
| id | KOHA-OAI-TEST:329461 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T04:58:11Z |
| publishDate | 2005 |
| publisher | Cambridge : Woodhead Publishing Ltd., |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:3294612020-12-19T17:11:09ZUsing cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK / Proceedings of the International ICC Cereal and Bread Congress (12th : :2004 : Harrogate, UK) Cauvain, Stanley P. Salmon, Susan S. Young, Linda S. Cambridge : Woodhead Publishing Ltd.,2005eng28PSZJBLGrainURN:ISBN:1855739615 (hbk.) |
| spellingShingle | Grain Proceedings of the International ICC Cereal and Bread Congress (12th : :2004 : Harrogate, UK) Cauvain, Stanley P. Salmon, Susan S. Young, Linda S. Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK / |
| title | Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK / |
| title_full | Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK / |
| title_fullStr | Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK / |
| title_full_unstemmed | Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK / |
| title_short | Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK / |
| title_sort | using cereal science and technology for the benefit of consumers proceedings of the 12th international icc cereal and bread congress 23 26th may 2004 harrogate uk |
| topic | Grain |
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