Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK /

Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK /

28

Xehetasun bibliografikoak
Egile Nagusiak: Proceedings of the International ICC Cereal and Bread Congress (12th : :2004 : Harrogate, UK), Cauvain, Stanley P., Salmon, Susan S., Young, Linda S.
Formatua:
Hizkuntza:eng
Argitaratua: Cambridge : Woodhead Publishing Ltd., 2005
Gaiak:
Grain

Antzeko izenburuak