Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK /

Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK /

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Bibliographic Details
Main Authors: Proceedings of the International ICC Cereal and Bread Congress (12th : :2004 : Harrogate, UK), Cauvain, Stanley P., Salmon, Susan S., Young, Linda S.
Format:
Language:eng
Published: Cambridge : Woodhead Publishing Ltd., 2005
Subjects:
Grain

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