Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK /
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Main Authors: | Proceedings of the International ICC Cereal and Bread Congress (12th : :2004 : Harrogate, UK), Cauvain, Stanley P., Salmon, Susan S., Young, Linda S. |
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Format: | |
Language: | eng |
Published: |
Cambridge : Woodhead Publishing Ltd.,
2005
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Subjects: |
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