Using cereal science and technology for the benefit of consumers : proceedings of the 12th international ICC cereal and bread congress, 23-26th May 2004, Harrogate, UK /
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| Principais autores: | , , , |
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| Formato: | |
| Idioma: | eng |
| Publicado em: |
Cambridge : Woodhead Publishing Ltd.,
2005
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| Assuntos: |