Gums and stabilisers for the food industry 11: the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK /

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Detalhes bibliográficos
Principais autores: Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries (11th : 2001 : Wrexham), Williams, Peter A., Phillips, Glyn O., North East Wales Institute of Higher Education
Formato:
Idioma:eng
Publicado em: Cambridge Royal Society of Chemistry, 2002
Assuntos:
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author Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries (11th : 2001 : Wrexham)
Williams, Peter A.
Phillips, Glyn O.
North East Wales Institute of Higher Education
author_facet Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries (11th : 2001 : Wrexham)
Williams, Peter A.
Phillips, Glyn O.
North East Wales Institute of Higher Education
author_sort Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries (11th : 2001 : Wrexham)
collection OCEAN
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publisher Cambridge Royal Society of Chemistry,
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spelling KOHA-OAI-TEST:3294672020-12-19T17:11:09ZGums and stabilisers for the food industry 11: the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK / Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries (11th : 2001 : Wrexham) Williams, Peter A. Phillips, Glyn O. North East Wales Institute of Higher Education Cambridge Royal Society of Chemistry,2002eng50PSZJBLGums and resinsStabilizing agentsFood additivesURN:ISBN:0854048367 (hbk.)
spellingShingle Gums and resins
Stabilizing agents
Food additives
Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries (11th : 2001 : Wrexham)
Williams, Peter A.
Phillips, Glyn O.
North East Wales Institute of Higher Education
Gums and stabilisers for the food industry 11: the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK /
title Gums and stabilisers for the food industry 11: the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK /
title_full Gums and stabilisers for the food industry 11: the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK /
title_fullStr Gums and stabilisers for the food industry 11: the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK /
title_full_unstemmed Gums and stabilisers for the food industry 11: the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK /
title_short Gums and stabilisers for the food industry 11: the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK /
title_sort gums and stabilisers for the food industry 11 the proceedings of the eleventh gums and stabilisers for the food industry conference crossing boundaries held on 2 6 july 2001 at the north east wales institute wrexham uk
topic Gums and resins
Stabilizing agents
Food additives
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