Gums and stabilisers for the food industry 11: the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK /
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| Principais autores: | , , , |
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| Formato: | |
| Idioma: | eng |
| Publicado em: |
Cambridge Royal Society of Chemistry,
2002
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| Assuntos: |
| _version_ | 1826422236639133696 |
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| author | Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries (11th : 2001 : Wrexham) Williams, Peter A. Phillips, Glyn O. North East Wales Institute of Higher Education |
| author_facet | Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries (11th : 2001 : Wrexham) Williams, Peter A. Phillips, Glyn O. North East Wales Institute of Higher Education |
| author_sort | Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries (11th : 2001 : Wrexham) |
| collection | OCEAN |
| description | 50 |
| first_indexed | 2024-03-05T04:58:12Z |
| format | |
| id | KOHA-OAI-TEST:329467 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T04:58:12Z |
| publishDate | 2002 |
| publisher | Cambridge Royal Society of Chemistry, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:3294672020-12-19T17:11:09ZGums and stabilisers for the food industry 11: the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK / Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries (11th : 2001 : Wrexham) Williams, Peter A. Phillips, Glyn O. North East Wales Institute of Higher Education Cambridge Royal Society of Chemistry,2002eng50PSZJBLGums and resinsStabilizing agentsFood additivesURN:ISBN:0854048367 (hbk.) |
| spellingShingle | Gums and resins Stabilizing agents Food additives Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries (11th : 2001 : Wrexham) Williams, Peter A. Phillips, Glyn O. North East Wales Institute of Higher Education Gums and stabilisers for the food industry 11: the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK / |
| title | Gums and stabilisers for the food industry 11: the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK / |
| title_full | Gums and stabilisers for the food industry 11: the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK / |
| title_fullStr | Gums and stabilisers for the food industry 11: the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK / |
| title_full_unstemmed | Gums and stabilisers for the food industry 11: the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK / |
| title_short | Gums and stabilisers for the food industry 11: the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK / |
| title_sort | gums and stabilisers for the food industry 11 the proceedings of the eleventh gums and stabilisers for the food industry conference crossing boundaries held on 2 6 july 2001 at the north east wales institute wrexham uk |
| topic | Gums and resins Stabilizing agents Food additives |
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