Gums and stabilisers for the food industry 11: the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK /
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Principais autores: | Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries (11th : 2001 : Wrexham), Williams, Peter A., Phillips, Glyn O., North East Wales Institute of Higher Education |
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Formato: | |
Idioma: | eng |
Publicado em: |
Cambridge Royal Society of Chemistry,
2002
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Assuntos: |
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