Gums and stabilisers for the food industry 11: the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK /

Gums and stabilisers for the food industry 11: the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK /

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书目详细资料
Main Authors:	Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries (11th : 2001 : Wrexham), Williams, Peter A., Phillips, Glyn O., North East Wales Institute of Higher Education
格式:
语言:	eng
出版:	Cambridge Royal Society of Chemistry, 2002
主题:	Gums and resins Stabilizing agents Food additives

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