Gums and stabilisers for the food industry 11: the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK /
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| Главные авторы: | , , , |
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| Формат: | |
| Язык: | eng |
| Опубликовано: |
Cambridge Royal Society of Chemistry,
2002
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| Предметы: |