Understanding and measuring the shelf-life of food /
50
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
Cambridge : Woodhead Publishing Limited,
2004
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| Subjects: |
| _version_ | 1796712925275095040 |
|---|---|
| author | Steele, R. |
| author_facet | Steele, R. |
| author_sort | Steele, R. |
| collection | OCEAN |
| description | 50 |
| first_indexed | 2024-03-05T04:58:23Z |
| format | |
| id | KOHA-OAI-TEST:329527 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T04:58:23Z |
| publishDate | 2004 |
| publisher | Cambridge : Woodhead Publishing Limited, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:3295272020-12-19T17:11:09ZUnderstanding and measuring the shelf-life of food / Steele, R. Cambridge : Woodhead Publishing Limited,2004eng50PSZJBLFoodFood spoilageURN:ISBN:1855737329 (hbk.) |
| spellingShingle | Food Food spoilage Steele, R. Understanding and measuring the shelf-life of food / |
| title | Understanding and measuring the shelf-life of food / |
| title_full | Understanding and measuring the shelf-life of food / |
| title_fullStr | Understanding and measuring the shelf-life of food / |
| title_full_unstemmed | Understanding and measuring the shelf-life of food / |
| title_short | Understanding and measuring the shelf-life of food / |
| title_sort | understanding and measuring the shelf life of food |
| topic | Food Food spoilage |
| work_keys_str_mv | AT steeler understandingandmeasuringtheshelflifeoffood |