Starch in food : structure, function and applications /
53
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
London : Woodhead Publishing,
2004
|
| Subjects: |
| _version_ | 1796712926669701120 |
|---|---|
| author | Eliasson, Ann-Charlotte, 1953- |
| author_facet | Eliasson, Ann-Charlotte, 1953- |
| author_sort | Eliasson, Ann-Charlotte, 1953- |
| collection | OCEAN |
| description | 53 |
| first_indexed | 2024-03-05T04:58:24Z |
| format | |
| id | KOHA-OAI-TEST:329534 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T04:58:24Z |
| publishDate | 2004 |
| publisher | London : Woodhead Publishing, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:3295342020-12-19T17:11:09ZStarch in food : structure, function and applications / Eliasson, Ann-Charlotte, 1953- London : Woodhead Publishing,2004eng53PSZJBLStarchFoodURN:ISBN:1855737310 (hbk.) |
| spellingShingle | Starch Food Eliasson, Ann-Charlotte, 1953- Starch in food : structure, function and applications / |
| title | Starch in food : structure, function and applications / |
| title_full | Starch in food : structure, function and applications / |
| title_fullStr | Starch in food : structure, function and applications / |
| title_full_unstemmed | Starch in food : structure, function and applications / |
| title_short | Starch in food : structure, function and applications / |
| title_sort | starch in food structure function and applications |
| topic | Starch Food |
| work_keys_str_mv | AT eliassonanncharlotte1953 starchinfoodstructurefunctionandapplications |