Rice bran

Míreanna comhchosúla

• Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract /
  de réir: Siti Marsilawati Mohamed Esivan, 1983- author 530411, et al.
  Foilsithe / Cruthaithe: (2022)
• Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract /
  de réir: Siti Marsilawati Mohamed Esivan, 1983- author 530411
  Foilsithe / Cruthaithe: (2022)
• Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking
  de réir: Mat Gani, Hanis Syazwani
  Foilsithe / Cruthaithe: (2014)
• Extraction Of y-Oryzanol And Tocopherols From Rice (Oryza Sativa) Bran
  de réir: Ismail, Rosnizam
  Foilsithe / Cruthaithe: (2008)
• Phenolic content and antioxidant activity of defatted rice bran as affected by simulated gastrointestinal PH
  de réir: Chan, Kim Wei, et al.
  Foilsithe / Cruthaithe: (2011)