Rice bran

Documenti analoghi

• Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract /
  di: Siti Marsilawati Mohamed Esivan, 1983- author 530411, et al.
  Pubblicazione: (2022)
• Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract /
  di: Siti Marsilawati Mohamed Esivan, 1983- author 530411
  Pubblicazione: (2022)
• Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking
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• Extraction Of y-Oryzanol And Tocopherols From Rice (Oryza Sativa) Bran
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• Phenolic content and antioxidant activity of defatted rice bran as affected by simulated gastrointestinal PH
  di: Chan, Kim Wei, et al.
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