Rice bran

類似資料

• Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract /
  著者:: Siti Marsilawati Mohamed Esivan, 1983- author 530411, 等
  出版事項: (2022)
• Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract /
  著者:: Siti Marsilawati Mohamed Esivan, 1983- author 530411
  出版事項: (2022)
• Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking
  著者:: Mat Gani, Hanis Syazwani
  出版事項: (2014)
• Extraction Of y-Oryzanol And Tocopherols From Rice (Oryza Sativa) Bran
  著者:: Ismail, Rosnizam
  出版事項: (2008)
• Phenolic content and antioxidant activity of defatted rice bran as affected by simulated gastrointestinal PH
  著者:: Chan, Kim Wei, 等
  出版事項: (2011)