Rice bran

Geahča maid

• Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract /
  Dahkki: Siti Marsilawati Mohamed Esivan, 1983- author 530411, et al.
  Almmustuhtton: (2022)
• Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract /
  Dahkki: Siti Marsilawati Mohamed Esivan, 1983- author 530411
  Almmustuhtton: (2022)
• Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking
  Dahkki: Mat Gani, Hanis Syazwani
  Almmustuhtton: (2014)
• Extraction Of y-Oryzanol And Tocopherols From Rice (Oryza Sativa) Bran
  Dahkki: Ismail, Rosnizam
  Almmustuhtton: (2008)
• Phenolic content and antioxidant activity of defatted rice bran as affected by simulated gastrointestinal PH
  Dahkki: Chan, Kim Wei, et al.
  Almmustuhtton: (2011)