Rice bran

Podobne knjige/članki

• Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract /
  od: Siti Marsilawati Mohamed Esivan, 1983- author 530411, et al.
  Izdano: (2022)
• Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract /
  od: Siti Marsilawati Mohamed Esivan, 1983- author 530411
  Izdano: (2022)
• Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking
  od: Mat Gani, Hanis Syazwani
  Izdano: (2014)
• Extraction Of y-Oryzanol And Tocopherols From Rice (Oryza Sativa) Bran
  od: Ismail, Rosnizam
  Izdano: (2008)
• Phenolic content and antioxidant activity of defatted rice bran as affected by simulated gastrointestinal PH
  od: Chan, Kim Wei, et al.
  Izdano: (2011)