Rice bran

相似書籍

• Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract /
  由: Siti Marsilawati Mohamed Esivan, 1983- author 530411, et al.
  出版: (2022)
• Optimisation of co-culture fermentation of lactobacillus casei and propionibacterium jensenii in rice bran extract /
  由: Siti Marsilawati Mohamed Esivan, 1983- author 530411
  出版: (2022)
• Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking
  由: Mat Gani, Hanis Syazwani
  出版: (2014)
• Extraction Of y-Oryzanol And Tocopherols From Rice (Oryza Sativa) Bran
  由: Ismail, Rosnizam
  出版: (2008)
• Phenolic content and antioxidant activity of defatted rice bran as affected by simulated gastrointestinal PH
  由: Chan, Kim Wei, et al.
  出版: (2011)