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The grading of mangoes for fre...
Čujuhandieđut
Deakstadieđáhus
Sádde šleađgaboasttain
Čálit
Doalvvo čujuhusa
Doalvun: RefWorks
Doalvun: EndNoteWeb
Doalvun: EndNote
Bissovaš liŋka
The grading of mangoes for fresh-fruit consumption
PSZJBL
Bibliográfalaš dieđut
Váldodahkki:
982 SIRIM
Materiálatiipa:
Fáttát:
Mango
Fruit
Oažžasuvvandieđut
Govvádus
Geahča maid
Bargiidšearbma
Geahča maid
Postharvest responses of Harumanis mango fruits to differential ripening temperatures
Dahkki: Ding, Phebe, et al.
Almmustuhtton: (2007)
Diseases and disorders of mango in Malaysia /
Dahkki: 207956 Lim, Tong Kwee, et al.
Almmustuhtton: (1985)
Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice
Dahkki: Mohd Supian, Nur Amira
Almmustuhtton: (2021)
Mango diseases and their management : a world review /
Dahkki: 219251 Prakash, Om, et al.
Almmustuhtton: (1987)
Mangoes : a review /
Dahkki: Prinsley, Roslyn Tamara, et al.
Almmustuhtton: (1987)