Caramel in the manufacture of soya sauce

PSZJBL

Bibliographic Details
Main Author: 982 SIRIM
Format:
Subjects:
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author 982 SIRIM
author_facet 982 SIRIM
author_sort 982 SIRIM
collection OCEAN
description PSZJBL
first_indexed 2024-03-05T05:06:15Z
format
id KOHA-OAI-TEST:332148
institution Universiti Teknologi Malaysia - OCEAN
last_indexed 2024-03-05T05:06:15Z
record_format dspace
spelling KOHA-OAI-TEST:3321482020-12-19T17:11:15ZCaramel in the manufacture of soya sauce 982 SIRIM PSZJBLCaramel
spellingShingle Caramel
982 SIRIM
Caramel in the manufacture of soya sauce
title Caramel in the manufacture of soya sauce
title_full Caramel in the manufacture of soya sauce
title_fullStr Caramel in the manufacture of soya sauce
title_full_unstemmed Caramel in the manufacture of soya sauce
title_short Caramel in the manufacture of soya sauce
title_sort caramel in the manufacture of soya sauce
topic Caramel
work_keys_str_mv AT 982sirim caramelinthemanufactureofsoyasauce