Perspectives in flavor and fragrance research /

Perspectives in flavor and fragrance research /

50

Détails bibliographiques
Auteurs principaux: Kraft, Philip, 1944-, Swift, Karl A. D., Royal Society of Chemistry (Great Britain), Society of Chemical Industry (Great Britain)
Format:
Langue:eng
Publié: Zurich : Helvetica Chimica Acta ; Weinheim : Wiley-VCH, 2005
Sujets:
Perfumes
Perfumes, Synthetic
Odors
Flavoring essences

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