Perspectives in flavor and fragrance research /

Perspectives in flavor and fragrance research /

50

书目详细资料
Main Authors:	Kraft, Philip, 1944-, Swift, Karl A. D., Royal Society of Chemistry (Great Britain), Society of Chemical Industry (Great Britain)
格式:
语言:	eng
出版:	Zurich : Helvetica Chimica Acta ; Weinheim : Wiley-VCH, 2005
主题:	Perfumes Perfumes, Synthetic Odors Flavoring essences

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