Methods for the analysis of fruit and vegetable products
PSZJBL
| Main Author: | |
|---|---|
| Format: | |
| Subjects: |
| _version_ | 1796713842427822080 |
|---|---|
| author | 8096 British Standards Institution |
| author_facet | 8096 British Standards Institution |
| author_sort | 8096 British Standards Institution |
| collection | OCEAN |
| description | PSZJBL |
| first_indexed | 2024-03-05T05:11:51Z |
| format | |
| id | KOHA-OAI-TEST:334033 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| last_indexed | 2024-03-05T05:11:51Z |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:3340332020-12-19T17:11:19ZMethods for the analysis of fruit and vegetable products 8096 British Standards Institution PSZJBLFruitVegetables |
| spellingShingle | Fruit Vegetables 8096 British Standards Institution Methods for the analysis of fruit and vegetable products |
| title | Methods for the analysis of fruit and vegetable products |
| title_full | Methods for the analysis of fruit and vegetable products |
| title_fullStr | Methods for the analysis of fruit and vegetable products |
| title_full_unstemmed | Methods for the analysis of fruit and vegetable products |
| title_short | Methods for the analysis of fruit and vegetable products |
| title_sort | methods for the analysis of fruit and vegetable products |
| topic | Fruit Vegetables |
| work_keys_str_mv | AT 8096britishstandardsinstitution methodsfortheanalysisoffruitandvegetableproducts |